Food

The food and drink manufacturing, storage, preparation and service industry requires the very highest levels of hygiene.

The correct flooring is essential to ensure that these standards are maintained. In addition to the hygiene element, areas are often subject to spillages which can make a floor slippery, this must also be taken into account when specifying the correct floor.

Systems we offer will depend on the areas use, your cleaning regieme and aesthetic requirements.

Many floor finishes today can be found in the market place that contain Biocides or otherwise known as anti-bacterial additives, generally these products are added to the floor system whilst being installed, they can help inhibit the growth of certain bacteria such as MRSA, Listeria, E-coli & streptococcus as they become part of the matrix of the floor finish and with good housekeeping and regular clean down you can be confident your Hygienic floor will meet the standards on a day to day basis.

Our specialist hygienic flooring division are available to give you advice and assistance when dealing with this complex area.

For more information on the Food sector, please contact Andrew Hazlehurst on 07791 675 198 or email andrew@deccon.co.uk